A broiler chicken carcass with skin, without head, neck, legs, full evisceration, frozen in a branded individual package weighing from 0.7 kg to 2.2 kg and above.

A broiler chicken carcass with skin, without head, neck, legs, full evisceration, cut along the keel of the breastbone with molding, weighing from 0.5-0.8 kg for preparing the dish “Tabaka Chicken.”