A part of a drawn chicken consisting of a humerus, ulna, radius and metacarpus with adjacent muscular, connective and fat tissues.
Leg
Chilled products
Proteins: 18,4 g. Fats: 7,8 g. Carbohydrates: 0,2 g. Caloric value: 155 kcal.
Quarters
Proteins: 20,3 g. Fats: 10,7 g. Carbohydrates: 0,1 g. Caloric value: 185 kcal.
Fillet
Proteins: 22,5 g. Fats: 1,7 g. Carbohydrates: 0,2 g. Caloric value: 112 kcal.