Chicken Heart Skewers
A delicious and creative appetizer! The perfect way to surprise your guests with a unique take on a familiar ingredient. These skewers, marinated in a flavorful citrus-soy mix, are always a hit!
Ingredients:
Chicken hearts – 500 g
Orange juice – 2 tbsp
Lemon juice – 2 tbsp
Soy sauce – 2 tbsp
Garlic – 3 cloves
Vegetable oil – 1 tbsp
Chili pepper – to taste
Fresh ginger root – grated
Black pepper – to taste
Preparation:
Rinse the chicken hearts, trim excess fat, and remove any blood clots. Soak them in ice water for 30 minutes.
Prepare a marinade using citrus juices, soy sauce, grated ginger, minced garlic, and peppers.
Drain the hearts, place in a tray, and cover with the marinade. Refrigerate for 3–4 hours, stirring occasionally.
Thread hearts onto skewers.
Heat a skillet with a little oil and fry the skewers for 10–12 minutes on each side until golden and cooked through.
