Breastbone
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Drumsticks

Part of the processed poultry carcass consisting of the femur and tibia bones with the attached muscle, connective, and fat tissues.

Category:
Brand: Alel
Proteins:

20,3 g.
Fats:

10,7 g.
Carbohydrates:

0,1 g.
Caloric content:

185 kcal
Packaging:

Tray/Monolith

Other products

Breastbone

A part of the carcass consisting of the breastbone and the major pectoral muscle with skin.

Drumstick

A part of the eviscerated poultry carcass consisting of the tibia and fibula with adjacent muscle, connective, and fatty tissues.

Fillet

A part of the carcass consisting of the large breast muscle with a surface membrane, without skin.

Thigh

A part of the carcass consisting of the femur with adjacent muscle, connective, and fatty tissues.

Wings

A part of the eviscerated poultry carcass consisting of the humerus, ulna, radius, and hand bones with attached muscle, connective, and fatty tissues.