Wings
Back to products
Breastbone
Click to enlarge

Fillet

A part of the carcass consisting of the large breast muscle with a surface membrane, without skin.

Category:
Brand: Alel
Proteins:

22,5 g.
Fats:

1,7 g.
Carbohydrates:

0,2 g.
Caloric content:

112 kcal
Packaging:

Tray/Monolith

Other products

Breastbone

A part of the carcass consisting of the breastbone and the major pectoral muscle with skin.

Drumstick

A part of the eviscerated poultry carcass consisting of the tibia and fibula with adjacent muscle, connective, and fatty tissues.

Drumsticks

Part of the processed poultry carcass consisting of the femur and tibia bones with the attached muscle, connective, and fat tissues.

Thigh

A part of the carcass consisting of the femur with adjacent muscle, connective, and fatty tissues.

Wings

A part of the eviscerated poultry carcass consisting of the humerus, ulna, radius, and hand bones with attached muscle, connective, and fatty tissues.