Showing all 6 results

Show sidebar
Show 9 12 18 24

Breastbone

A part of the carcass consisting of the breastbone and the major pectoral muscle with skin.

Drumstick

A part of the eviscerated poultry carcass consisting of the tibia and fibula with adjacent muscle, connective, and fatty tissues.

Drumsticks

Part of the processed poultry carcass consisting of the femur and tibia bones with the attached muscle, connective, and fat tissues.

Fillet

A part of the carcass consisting of the large breast muscle with a surface membrane, without skin.

Thigh

A part of the carcass consisting of the femur with adjacent muscle, connective, and fatty tissues.

Wings

A part of the eviscerated poultry carcass consisting of the humerus, ulna, radius, and hand bones with attached muscle, connective, and fatty tissues.