A part of the drawn chicken consisting of a tibula and fibia with adjacent muscular, connective and fat tissues.
Quarters
Chilled products
Proteins: 20,3 g. Fats: 10,7 g. Carbohydrates: 0,1 g. Caloric value: 185 kcal.
Fillet
Proteins: 22,5 g. Fats: 1,7 g. Carbohydrates: 0,2 g. Caloric value: 112 kcal.
Thigh
Proteins: 16,5 g. Fats: 14,3 g. Carbohydrates: 0,09 g. Caloric value: 206 kcal.