A part of a drawn chicken consisting of a humerus, ulna, radius and metacarpus with adjacent muscular, connective and fat tissues.
Fillet
Frozen products
Proteins: 22,5 g. Fats: 1,7 g. Carbohydrates: 0,2 g. Caloric value: 112 kcal.
Leg
Proteins: 18,4 g. Fats: 7,8 g. Carbohydrates: 0,2 g. Caloric value: 155 kcal.
Thigh
Proteins: 16,5 g. Fats: 14,3 g. Carbohydrates: 0,09 g. Calories per 100g: 206 kcal.