Grilled Chicken
Oven-roasted grilled chicken is simple, delicious, and always a crowd-pleaser! This easy recipe doesn’t require much preparation, but small details make all the difference in flavor. Perfect for beginner cooks!
Ingredients:
Alel whole broiler chicken
Garlic – 6 cloves
Butter – 50 g
Salt and pepper – to taste
Vegetable oil
Preparation:
Slice garlic thinly and gently slide the slices under the chicken skin.
Place a few pieces of butter under the skin, especially around the breast area.
Mix vegetable oil with salt and pepper. Rub the chicken thoroughly with this mixture.
Roast the chicken on a grill rack or rotisserie in the oven at 170°C (340°F) for 1.5 hours.
