A part of the drawn chicken consisting of a tibula and fibia with adjacent muscular, connective and fat tissues.
Thigh
Chilled products
Proteins: 16,5 g. Fats: 14,3 g. Carbohydrates: 0,09 g. Caloric value: 206 kcal.
Fillet
Proteins: 22,5 g. Fats: 1,7 g. Carbohydrates: 0,2 g. Caloric value: 112 kcal.
Breast
Proteins: 18,6 g. Fats: 3,13 g. Carbohydrates: 0,3 g. Caloric value: 115 kcal.